Shortbread cookies on mayonnaise with chocolate drops
Shortbread cookies on mayonnaise with chocolate drops can be baked a couple of days before the New Year holidays. The cookies turn out to be very friable; in a metal tin it will be perfectly stored for several days. It is prepared so simply that even a novice cook will cope with the recipe. The dough is sticky and sticky, so it’s impossible to sculpt with your hands. Ideally, you need a pastry bag with an asterisk nozzle - a cookie pattern will remain on the cookie. However, if there is no such device in your confectionery arsenal, take a regular thick plastic bag, cut off his corner - you get an excellent disposable bag, no worse than a pastry bag.
- Time for preparing: 1 hour 30 minutes
- Servings Per Container: 8
Ingredients for Chocolate Drops Mayonnaise Cookies
- 200 g butter;
- 200 g mayonnaise;
- 1 large chicken egg;
- 170 g of powdered sugar;
- 550-600 g of wheat flour;
- 1.5 teaspoons of baking powder;
- vanillin on the tip of a knife;
- chocolate drops heat-resistant;
A method of preparing shortbread cookies on mayonnaise with chocolate drops
Beat butter, softened to room temperature, beat for several minutes until it brightens. Add a powdered sugar over a tablespoon, beat the butter and powdered sugar until fluffy, then break a large chicken egg into a bowl, add a pinch of small salt, beat together for 2-3 minutes.
Next, add mayonnaise, vanillin on the tip of the knife, once again we mix everything thoroughly. On New Year's holidays, you should not save on fats, take the fattest mayonnaise to make the most delicious cookies!
Now in small portions mix the whipped mass with premium wheat flour. It will turn out quite a thick, sticky dough for shortbread cookies on mayonnaise. We close the bowl and put it in the refrigerator compartment for 30-40 minutes, longer.
We insert a large asterisk nozzle into the pastry bag, fill the bag with dough, tie the edge.
Grease baking paper with butter, put on a baking sheet. We plant small cookies, leave a small distance between them. Meanwhile, we heat the oven to 185 degrees Celsius.
Put 3-4 heat-resistant chocolate drops on each cookie, gently squeeze it so that the chocolate does not melt during baking.
Set the baking tray with shortbread cookies on mayonnaise to the middle level of the preheated oven. Bake for about 10 minutes. The exact baking time will depend on the model of the oven and its features, as well as the size of the cookies. In general, as soon as it rises, swells a little and becomes slightly golden, you can get it. In this case, the baking time is short, so you do not need to leave the stove without attention.
Shortbread cookies on mayonnaise with chocolate drops ready. We spread cookies on a board or on a wire rack, when they cool down a little, sprinkle with powdered sugar - this is the simplest and most affordable decoration for New Year's baking.
To diversify the assortment, in addition to dark chocolate glaze, you can use white chocolate, or make a small indentation with a coffee spoon on each cookie and put a drop of thick jam in it, for example, strawberry or raspberry.